Sharptongue

After years of covering breaking news, but finding a way to write about food, I've finally given in.

The kind folk at Business Day have given me a column to write about all things gastronomical, in their monthly lifestyle supplement, Wanted (the African answer to the FT's How to Spend it).

If you can't get your hands on a glossy print copy, you can read my musings on the first Friday of every month right here.

From comfort food to table manners, fine dining and perfect ramen, I'll be covering anything that inspires, disgusts or just needs to be said,

When it comes to restaurant reviewing, I'll make this promise: I'll go more than once, I'll never accept a free meal, and I'll always be honest.

And I'm always keen for feedback, so do get in touch.